Creamy-spicy spaghetti with bacon and cherry tomatoes
Ingredients (for 10 portions):
300g of bacon (in slices), 1,5kg of spaghetti, salt, 80ml olive oil, 1 fresh chili pepper (chopped), 8g of garlic (chopped), 1kg of red cherry tomatoes (cut in halves), 400g of Petrella Peppasweet, pepper, 20g of chives
Cook spaghetti according to instructions on package. Place bacon on a baking tray and put it in the oven (220° C) for 4 minutes until it is crispy.
Heat oil in a pan and add chili and garlic. Add cherry tomato halves and swing them in the oil for 2-3 minutes.
Add and swirl Petrella Peppasweet. Pour off water from spaghetti. Mix spaghetti and sauce and season with salt and pepper.
Serve spaghetti with bacon chips and chives.